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–+ servings
Iced coffee with cream and whipped topping, served in clear glasses.

Starbucks Irish Cream Cold Brew

alex
4.47 from 49 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course cocktail
Cuisine American
Servings 1
Calories 200 kcal

Ingredients
  

  • 1/4 cup heavy cream
  • 2 Tablespoons powdered sugar
  • 2-4 pumps Irish Cream Syrup
  • Cold Brew Coffee
  • ice
  • Cocoa powder

Homemade Irish Cream Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 1 Tablespoon cocoa powder

Instructions
 

  • Add heavy cream and powdered sugar to a cold bowl. Whip until it holds just holds shape.
  • Add ice to a tall glass. Add 2 pumps of Irish Cream syrup.
  • Pour cold brew 3/4 of the way.
  • Top with cream. Sprinkle with cocoa powder.
    Frosted coffee drinks with whipped cream and cinnamon on a wooden board, refreshing summer beverages.
  • To make Irish Cream Syrup - Bring sugar and water to a boil. Remove from heat and add vanilla, almond extract, and cocoa powder. Whisk until combined. Pour into a bottle and store in the fridge.
    Aromatic spices and vanilla bean soaking in hot syrup in a stainless steel pot.

Video

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 8gSodium: 30mg
Keyword Copycat Irish Cream Cold Brew, DIY Starbucks drinks, how to make irish cream cold brew at home
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