Go Back
–+ servings
Pink cake pops with white sprinkles on a white cake pop stand, one bite revealing the cake interior.

Starbucks Cake Pop Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time + Freezing Time 1 hour 15 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 24
Calories 121 kcal

Ingredients
  

  • 1 box vanilla cake mix prepare the cake according to the package directions
  • 3 1/2 tablespoons vanilla frosting
  • 12 ounces pink candy melts
  • 1/2 teaspoon vegetable oil
  • 24 cake pop sticks
  • White sprinkles

Instructions
 

  • Bake the cake according to the box instructions. Allow it to cool completely (approximately 1 hour) and optionally trim firm edges for a softer center.
    Buttermilk cake in a metal pan on white textured surface.
  • Crumble the cooled cake in a large bowl. Add the frosting slowly and mix until the crumbs stick together. Use your hands or a cookie scoop to shape the mixture into 24 small balls. Place the cake balls on a parchment-lined tray and freeze them for about 15 minutes.
    Cream cheese ball bites on white platter for party appetizers.
  • Melt pink candy melts and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
    Creamy pink dessert in a black-rimmed bowl with a silver spoon, on a textured white surface.
  • Dip the tip of each cake pop stick into the melted candy and then insert it about halfway into each frozen cake ball to secure the stick.
  • Dip each cake ball in melted candy, let excess drip off, then sprinkle with white sprinkles.
    Dough ball being dipped in pink glaze in a bowl, topping a cookie or biscuit.
  • Place the finished cake pops upright on a drying rack or propped up inside glass jars until the coating hardens.
    Sweet pink cake pops with white sprinkles on a white plate.

Nutrition

Calories: 121kcalCarbohydrates: 23gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 160mgFiber: 0.2g
Keyword Starbucks Cake Pop
Tried this recipe?Let us know how it was!