Go Back
–+ servings
Baked eggplant stacks on a white plate, garnished with fresh rosemary and served with green glasses.

Stacked Potatoes Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 108 kcal

Ingredients
  

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil for
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon dried rosemary crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds Idaho potatoes peeled and thinly sliced about 1/8-1/4-inch thick

Instructions
 

  • Preheat your oven to a toasty 400 degrees Fahrenheit. While it's warming up, grab a 12-cup muffin tin and give it a good spray with non-stick cooking spray.
    Fresh potatoes, butter, herbs, spices, and cheese on a kitchen countertop for homemade potato dishes.
  • In a medium-sized bowl, whisk together the grated Parmesan cheese, olive oil, melted butter, crushed rosemary, thyme, oregano, garlic powder, salt, and black pepper.
    Creamy potato pasta with grated cheese and fresh rosemary garnish.
  • Take those thinly sliced potatoes and place them in a large bowl. Drizzle your aromatic Parmesan mixture over the top and gently toss to coat each slice evenly.
    Creamy herb butter melting in muffin tins for baking or seasoning.
  • Now for the fun part! Stack the herbed, oily potato slices into each muffin cup, pressing down lightly to compact them. Aim for a nice, neat stack that's just above the rim of the cup.
  • Cover the muffin tin with aluminum foil to keep the moisture in and bake for 25 minutes.
  • After the first bake, remove the foil and let the potato stacks continue to bake for another 20-25 minutes. The tops should be golden brown.
  • Let the Potato Stacks rest for about 10 minutes after baking to set.
  • To serve, gently run a knife around the edges of each stack and lift them out using a spoon or fork. Sprinkle with freshly chopped chives. You can add a bit of sour cream on the side.

Nutrition

Calories: 108kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 182mgFiber: 1g
Keyword Stacked Potatoes Recipe
Tried this recipe?Let us know how it was!