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Succulent roasted chicken garnished with fresh cilantro, crispy skin, and juicy meat.

St Louis-Style Ribs Recipe

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course, pork
Cuisine American
Servings 6
Calories 542 kcal

Ingredients
  

  • 2 lb. St Louis ribs
  • 1/2 cup barbecue sauce

The Rub:

  • 1 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1/2 tbsp brown sugar
  • pinch of salt and black pepper

Instructions
 

  • Combine the spices in a small bowl. Preheat the oven to 300°F.
    Finely ground spice mix in a teal ceramic bowl with a spoon for baking and cooking.
  • Remove the membrane from the ribs, then rub both sides of the ribs with the spice rub. Let the ribs absorb the spices for at least 15 minutes.
    Tender seasoned pork roast ready for cooking, lined with foil in a baking pan.
  • Wrap the ribs in aluminum foil and place them on a baking sheet. Bake for 2 hours, until tender.
    Juicy baked pork roast with crispy edges in aluminum foil.
  • Remove the ribs from the foil and brush with the barbecue sauce. Return to the oven and bake uncovered for another 25–30 minutes.
    Juicy grilled pork ribs glazed with barbecue sauce on wooden cutting board.
  • Let the ribs rest for 15 minutes then cut. Enjoy with some extra barbecue sauce on the side.
    Juicy barbecued chicken ribs with glaze on parchment paper.

Nutrition

Calories: 542kcalCarbohydrates: 13gProtein: 25gFat: 43gSaturated Fat: 19gSodium: 327mgFiber: 1g
Keyword St Louis-Style Ribs
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