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Buttered lemon custard dessert with a crunchy crumble topping, served in a white baking dish.

Squash Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 117 kcal

Ingredients
  

  • 1 1/2 tablespoons butter
  • 4 cups yellow squash sliced
  • 1 small onion chopped
  • 2 large eggs lightly beaten
  • 1/3 cup sour cream
  • 2/3 cup milk
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup crushed buttery round crackers

Instructions
 

  • Preheat your oven to 350°F.
  • In a large skillet, melt the butter over medium heat. Add the sliced squash and chopped onion. Cook until just tender but not soft, about 7-10 minutes.
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  • Drain any excess liquid from the cooked squash and onions.
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  • In a large bowl, combine the cooked squash and onions, beaten eggs, sour cream, milk, shredded cheddar cheese, salt, and black pepper. Mix well.
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  • Transfer the mixture to a greased 9x13-inch baking dish.
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  • Sprinkle the crushed buttery round crackers evenly over the top.
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  • Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is bubbling.
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  • Let the casserole cool for a few minutes before serving.

Nutrition

Calories: 117kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 281mgFiber: 1g
Keyword Squash Casserole
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