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Freshly made turkey and vegetable wraps on a white plate, perfect for healthy lunches.

Spinach Roll-Ups

Bree Hester
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Prep Time 20 minutes
Cook Time 10 minutes
Fridge Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer, Appetizers & Snacks
Cuisine American
Servings 20 servings
Calories 145 kcal

Ingredients
  

  • 1 brick of cream cheese (8 ounces), softened
  • 1 tablespoon minced jalapeño
  • 3 tablespoons chopped cilantro
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small red onion diced
  • 1 bag of spinach (6 ounces)
  • 10 small flour tortillas
  • 8 slices thick-cut bacon cooked and crumbled
  • 1 cup shredded Monterey Jack cheese

Instructions
 

  • In a small bowl, combine the cream cheese, jalapeño, cilantro, salt, and pepper.
  • Heat the olive oil in a frying pan and cook the red onion until soft and translucent, about 3 minutes. Remove from the pan and set aside.
  • Add the spinach to the pan and cook until wilted, about 3 minutes. Drain out the water as much as possible and set aside.
  • Divide the cream cheese and cooked red onions over the tortillas.
  • Top with the spinach and bacon.
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  • Sprinkle with the shredded cheese.
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  • Roll the tortillas up. Put them in the fridge for 1 hour to firm up before you cut them.
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  • When you are ready to serve them, trim off the ends and cut each one into 6 equal pieces. Place them on a baking sheet, preferably lined with foil or parchment paper for easy cleanup.
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  • Put the tortillas under the broiler for about 4 minutes, or until the cheese is melted, and serve.
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Nutrition

Calories: 145kcalCarbohydrates: 9gProtein: 6gFat: 9gSaturated Fat: 4gSodium: 351mgFiber: 1g
Keyword bacon appetizer, easy make-ahead appetizer, freezer-friendly appetizer, party snack,, spinach and bacon rolls, Spinach roll-ups, tortilla roll-ups
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