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Creamy baked pasta casserole with melted cheese and fresh basil garnish.

Spinach Ravioli Lasagna

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course pasta
Cuisine Italian
Servings 8
Calories 393 kcal

Ingredients
  

  • 18 ounces spinach and cheese Ravioli
  • 4 cups creamy tomato pasta sauce
  • 3 cups Mozzarella shredded
  • 1/2 cup Parmesan finely shredded
  • 1 small bunch fresh Basil

Instructions
 

  • Preheat the oven to 350F.
  • Spoon a layer of creamy tomato sauce into a 9 x 13-inch casserole dish, and spread it along the bottom. Then arrange the ravioli out in a single layer over the sauce. Sprinkle on a layer of shredded mozzarella then repeat the process until you have two or three layers
    Cheesy baked pasta casserole with shredded cheese on top.
  • On the last layer, spread over the rest of the mozzarella and Parmesan.
    Shredded cheese being spread over a casserole dish with pasta or lasagna layers.
  • Cover with foil and place into the preheated oven to bake for 25 minutes covered, gently remove the foil, and then bake for another 15 minutes until the cheese is bubbly and golden brown.
    Aluminum foil-wrapped food on a baking sheet, kitchen setting.
  • Serve with the basil on top.
    Fresh basil being added to homemade baked lasagna with melted cheese and tomato sauce. Classic Italian comfort food recipe.

Nutrition

Calories: 393kcalCarbohydrates: 35gProtein: 23gFat: 18gSaturated Fat: 9gSodium: 1371mgFiber: 4g
Keyword Spinach Ravioli Lasagna (Easy and Vegetarian!)
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