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Creamy spinach and cheese omelette with fresh herbs on a white plate.

Spinach Omelette

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast, eggs
Cuisine American
Servings 1
Calories 275 kcal

Ingredients
  

  • 2 large eggs
  • Kosher salt to taste
  • Black pepper to taste
  • 1 tablespoon unsalted butter
  • 1 cup packed baby spinach, washed and drained
  • 2 tablespoons grated Parmesan cheese
  • Fresh chopped parsley for garnish

Instructions
 

  • Beat the eggs in a bowl and season with salt and pepper.
    Whisking eggs in a white bowl for baking, with salt on a small dish, on a clean white marble surface.
  • Heat butter in a non-stick skillet over medium heat. Add spinach and sauté until wilted, about 1-2 minutes.
    Fresh spinach in a non-stick frying pan for cooking or sautéing.
  • Pour the beaten eggs over the spinach. Allow the eggs to set slightly, then stir gently, lifting the edges to allow uncooked egg to flow underneath.
    Creamy scrambled eggs with spinach cooking in a skillet.
  • Sprinkle grated Parmesan cheese over the omelette. Cook until the eggs are fully set and the cheese is melted.
    Freshly beaten eggs with spinach and grated cheese in a black skillet cooking for breakfast or recipe preparation.
  • Fold the omelette in half and slide it onto a plate to serve. Sprinkle fresh parsley on top.
    Fluffy spinach and cheese omelette cooking in a black skillet, healthy breakfast recipe, easy egg dish, Baked Bree.

Nutrition

Calories: 275kcalCarbohydrates: 3gProtein: 15gFat: 23gSaturated Fat: 12gSodium: 325mgFiber: 1g
Keyword Spinach Omelette
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