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Creamy vegetable lasagna with layers of cheese, spinach, and tender pasta in a golden baked crust.

Spinach Lasagna

Amanda BC
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Soaking Time 10 minutes
Total Time 1 hour 25 minutes
Course pasta
Cuisine Italian
Servings 4
Calories 288 kcal

Ingredients
  

  • 1 box lasagna sheets
  • 1/2 tablespoon butter
  • 12 ounces fresh spinach leaves
  • Pinch salt and black pepper
  • 7 ounces ricotta cheese
  • 1 egg
  • 1/2 cup Parmesan cheese grated
  • 1/4 teaspoon Italian seasoning
  • 12 ounces marinara sauce
  • 1 cup mozzarella cheese shredded

Instructions
 

  • Preheat the oven to 375°F and coat a baking dish with cooking spray.
  • Soak your lasagna sheets in hot water. Leave them in the water for 10 minutes while you cook the spinach and make the filling.
  • Heat a large pan over medium-high heat and melt the butter. Add the spinach and cook until it wilts; about 30 seconds. Season with salt and pepper then let it cool. Squeeze out the excess water from the spinach and chop coarsely.
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  • Place the spinach, ricotta, egg, and Parmesan in a large bowl, season with salt, pepper, and Italian seasoning, and stir to combine.
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  • Spread some marinara sauce on the bottom of the pan and add a layer of the noodles.
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  • Spread 1/3 of the ricotta mixture over the noodles and top with some mozzarella cheese. Then top again with the marinara sauce.
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  • Repeat the layers, ending with the ricotta mixture and mozzarella cheese on top.
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  • Cover the lasagna with aluminum foil and bake for 45 minutes. Uncover the lasagna and bake for an additional 15 minutes until the cheese is melted and browned.
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Nutrition

Calories: 288kcalCarbohydrates: 10gProtein: 21gFat: 19gSaturated Fat: 11gSodium: 915mgFiber: 3g
Keyword spinach lasagna
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