Go Back
–+ servings
Succulent roasted salmon fillet on a bed of rice and vegetables, garnished with chopped chives for a healthy meal.

Spicy Salmon Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4
Calories 260 kcal

Ingredients
  

  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1 tablespoon olive oil
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons chili sauce to taste
  • 1 teaspoon brown sugar optional
  • Pinch of crushed red chili flakes
  • 1-2 teaspoons sriracha adjust to heat preference
  • 4 skinless salmon fillets
  • Salt and pepper to season
  • 1/2 teaspoon paprika
  • 1/4 cup chopped chives

Instructions
 

  • Whisk together sauce ingredients: In a shallow bowl, combine garlic, ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes, and sriracha.
  • Season the salmon with salt, pepper, and paprika. Coat each fillet in the marinade and let it sit covered in the fridge for 2 hours or overnight.
    Fresh salmon fillet being seasoned with black pepper and salt on a white plate.
  • Set your oven to 370°F and warm an oven-proof skillet with a drizzle of oil over medium heat.
    Olive oil being poured into a stainless steel skillet with spices nearby.
  • Cook salmon for 2-3 minutes per side until a crust forms. Work in batches if needed, then transfer all fillets back to the skillet or a baking dish.
    Searing glazed salmon fillets in a skillet with spices and oil, with fresh herbs and condiments on a clean white surface.
  • Place the skillet or baking dish in the oven and bake for 8-10 minutes. Serve the salmon warm, garnished with chives.

Nutrition

Calories: 260kcalCarbohydrates: 3gProtein: 34gFat: 11gSaturated Fat: 2gSodium: 378mgFiber: 0.4g
Keyword Spicy Salmon Recipe
Tried this recipe?Let us know how it was!