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Fudgy chocolate chip cookie bars on white plate with cinnamon sticks and baked blondies in background.

Spiced Chocolate Chip Cookie Bars

Bree Hester
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Baking, cookies, Snack
Cuisine American, German
Servings 16
Calories 342 kcal

Ingredients
  

  • 3 cups flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup butter room temperature
  • 1 cup light brown sugar
  • 3/4 cup sugar
  • 2 eggs plus 1 yolk
  • 2 teaspoons vanilla
  • 1 cup chocolate chips or 250 g bar dark chocolate

Instructions
 

  • Preheat oven to 350°. Line a 9x13 pan with parchment paper, letting the sides overhang. Spray with cooking spray and set aside.
  • Whisk together flour, baking soda, salt, and spices in a bowl. Set aside. 
  • Cream butter and both sugars in an electric mixer on medium-high speed until light and fluffy, about 5 minutes.
  • Add the eggs, yolk, and vanilla. Beat until combined. 
  • Slowly add the dry ingredients and mix until just combined. 
  • Press into prepared pan. Bake for 22 to 28 minutes. 
    Chocolate chip cookie bar baked in a glass dish on a rustic wooden surface.

Nutrition

Calories: 342kcalCarbohydrates: 48gProtein: 3gFat: 16gSaturated Fat: 10gSodium: 257mgFiber: 1g
Keyword chocolate chip cookies, Comfort baking, Dark chocolate desserts, Easy cookie bars, German spices, Gingerbread flavors, holiday baking, Lebkuchen spices, Spiced chocolate chip cookie bars
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