In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Drain any excess grease from the skillet.

Stir in the crushed tomatoes, tomato sauce, and tomato paste.

Season with dried basil, dried oregano, salt, and black pepper.

Add sugar and water, mixing well.

Bring the sauce to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.

Serve over cooked spaghetti noodles or use in your favorite pasta dish.