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Buttery mashed potatoes with green onions and paprika, served in a white bowl. Perfect comfort food for any occasion.

Southern Potato Salad Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 381 kcal

Ingredients
  

  • 3 pounds russet potatoes peeled and cubed
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons yellow mustard
  • 1/4 cup sweet pickle relish
  • 1/2 cup celery chopped
  • 1/4 teaspoon dried celery seed
  • 1/2 teaspoon dried dill weed
  • 1/4 cup onion grated
  • 4 hard-boiled eggs peeled and cut into pieces
  • Kosher salt to taste
  • Black pepper to taste
  • Paprika for garnish
  • Chopped green onions for garnish

Instructions
 

  • Place cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
    Creamed butter and garlic cooking in a skillet, ready to make flavorful sauces or dishes.
  • Partially mash the cooked potatoes.
    Creamy mashed potatoes in a pot with a masher.
  • In a large bowl, combine mayonnaise, mustard, relish, chopped celery, celery seed, dill weed, and onion. Add cooled potatoes and eggs. Season with salt and pepper and adjust other seasonings as needed. Gently mix until well combined.
    Creamy potato salad with chopped boiled eggs, celery, onions, pickles, and mayonnaise in a white bowl.
  • Sprinkle with paprika and green onions. Cover and refrigerate for at least 1 hour before serving to blend the flavors.
    Creamy potato salad with chopped green onions and paprika sprinkle.

Nutrition

Calories: 381kcalCarbohydrates: 35gProtein: 8gFat: 24gSaturated Fat: 4gSodium: 367mgFiber: 3g
Keyword Southern Potato Salad Recipe
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