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Sourdough Croutons

Tysen Ling Profile PictureTysen Ling
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 173 kcal

Ingredients
  

  • 4 cups day-old sourdough bread cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
  • Place the bread cubes in a large bowl. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and black pepper. Toss gently until evenly coated. Spread the cubes in a single layer on the prepared baking sheet.
  • Bake for 15 minutes, stirring halfway through, until the croutons are golden brown and crispy. Remove from the oven and let cool completely before serving.

Nutrition

Calories: 173kcalCarbohydrates: 16gProtein: 3gFat: 11gSaturated Fat: 2gSodium: 460mgFiber: 1g
Keyword Sourdough Croutons
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