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Crispy baked lasagna with melted cheese and rich tomato sauce.

Sour Cream Lasagna

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course, pasta
Cuisine Italian
Servings 10
Calories 190 kcal

Ingredients
  

  • 1 8-oz. package of lasagna noodles
  • 1/2 lb. ground pork sausage
  • 1/2 lb. ground beef
  • 1 clove garlic minced
  • 1 28-oz. can of diced tomatoes
  • 1 8-oz. can of tomato sauce
  • 1 tbsp dried parsley
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 pinch granulated sugar
  • 1 16-oz. container of sour cream
  • 3 eggs lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup pitted green olives chopped
  • 2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 12-oz. packages of shredded mozzarella cheese divided

Instructions
 

  • Preheat the oven to 375°F. Fill a large pot with lightly salted water and bring it to a rolling boil. Add the lasagna noodles and cook them, stirring occasionally, until al dente, about 8 minutes. Drain and set aside.
    Sautéed ground beef cooking in a black skillet on stovetop with wooden spatula.
  • In a large skillet over MED-HIGH heat, cook the sausage, beef, and garlic until the meat is browned and crumbly. Drain any excess grease.
    Creamy tomato sauce with ground beef in a black skillet on stove.
  • Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and a pinch of sugar to the meat mixture. Bring to a boil, then reduce heat and let it simmer for about 30 minutes, or until the sauce has thickened.
    Creamy tomato sauce with ground beef in a black skillet on stove.
  • In a large bowl, whisk together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and one package of mozzarella cheese.
    Shredded cheese melting in a bowl of beaten eggs for baking or cooking.
  • Spread a thin layer of meat sauce along the bottom of a 9x13-inch baking pan. Layer with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, and 1/3 of the sour cream mixture. Repeat the layers twice.
    Creamy lasagna before baking with layers of cheese and pasta in a bakeware dish.
  • Top with the remaining package of mozzarella cheese. Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown and the sauces are bubbling
    Shredded cheese topping in a baking dish prepared for cheesy casserole or baked pasta dish.
  • Allow the lasagna to cool for at least 30 minutes before slicing.
    Golden baked lasagna with melted cheese in a white baking dish, top view.

Nutrition

Calories: 190kcalCarbohydrates: 2gProtein: 11gFat: 15gSaturated Fat: 5gSodium: 883mgFiber: 0.4g
Keyword Sour Cream Lasagna
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