First, cream together the butter and sugar until it is really light and fluffy.

Then, add the eggs and the vanilla and butter extracts.

Finally, add the dry ingredients and mix until well.

Once your dough is ready, wrap it in plastic wrap and chill in refrigerator for 3-4 hours before rolling and baking. I prefer to let it chill overnight if possible!

Once chilled, roll and cut the cookie dough using your favorite cutter, or just the rim of a glass.

Place the cookies on the parchment-lined baking sheet, and put these in a preheated 350° oven for 8-10 minutes. Note: These should come out light, so remove before edges brown.