Go Back
–+ servings
Creamy cinnamon spice hot cocoa topped with frothy whipped cream and cinnamon sticks, perfect for cozy winter mornings.

Snickerdoodle Mug Cake

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 574 kcal

Ingredients
  

  • 1 tablespoon granulated sugar for topping
  • 1/4 teaspoon ground cinnamon for topping
  • 5 1/2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup milk at room temperature
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Mix the topping ingredients together to create cinnamon sugar.
    Ground cinnamon in a small white dish with a vintage spoon on a textured white surface.
  • In a small bowl, whisk together flour, brown sugar, 1 tablespoon granulated sugar, the baking powder, and 1/4 teaspoon cinnamon until thoroughly combined.
    Finely ground all-purpose flour in a white bowl with a vintage spoon on a textured white background.
  • Blend in milk, oil, and vanilla extract until the batter is smooth.
  • In a large microwave-safe mug, layer half of the batter, followed by half of the cinnamon sugar. Repeat with the remaining batter and the sugar mixture.
  • Microwave on high for 1.5-2 minutes or until the cake is cooked. Cooking time will vary depending on your microwave and mug. Allow to cool for a few minutes before serving.
    Creamy cinnamon-spiced drink topped with a toasted donut and cinnamon sugar, perfect for cozy mornings.

Nutrition

Calories: 574kcalCarbohydrates: 71gProtein: 6gFat: 30gSaturated Fat: 5gSodium: 134mgFiber: 2g
Keyword Snickerdoodle Mug Cake
Tried this recipe?Let us know how it was!