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–+ servings
Stack of chocolate chip cookies with marshmallows and chocolate candies.

S’mores Cookies Recipe

Linda Konde
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 25 minutes
Total Time 50 minutes
Course cookies
Cuisine American
Servings 12 cookies
Calories 281 kcal

Ingredients
  

  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup Hershey's chocolate chopped
  • 1 cup mini marshmallows
  • 2-3 pieces of Graham crackers

Instructions
 

  • In a mixing bowl, whisk together the flour, baking powder, baking soda, cornstarch and salt, then put aside
  • Using a electric mixer, cream together butter and both sugar for 3-4 minutes. Add the egg and finish with the vanilla.
    Creamy cookie dough being mixed in a red stand mixer for baking recipes.
  • Add the flour mixture and mix until just combined.
  • Tear the small marshmallows in half and roughly cut the Graham crackers and Hershey's bar. Set aside a handful of torn marshmallows and chopped chocolate.
  • Add the remaining marshmallows, chopped chocolate and Graham crackers and mix until all is mixed through.
  • Transfer the dough to a bowl, cover and let it chill for at least a couple of hours..
  • Roll the dough into ball roughly the size of a golf ball.
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  • Pre-heat over to 350° and bake for 10 minutes on a baking sheet.
    Buttery chocolate chip cookies cooling on a baking sheet with parchment paper.
  • Add a few of the chocolate pieces and mini marshmallows set aside and cook for an additional 2 minutes before leaving on the tray to cool for a few minutes.
    Warm homemade chocolate chip cookies with marshmallows and caramel chunks on baking paper.

Nutrition

Calories: 281kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 137mgFiber: 1g
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