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Smoked salmon canapé bites with cream cheese, cucumber, and fresh dill. Perfect appetizer for parties and gatherings.

Smoked Salmon Appetizer

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 117 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons lemon juice
  • 4 teaspoons lemon zest
  • 1/2 cup fresh dill chopped, plus more for garnish
  • 1/4 teaspoon salt
  • 2 English cucumbers sliced into 1/2-inch rounds
  • 8 ounces smoked salmon sliced into strips

Instructions
 

  • In a bowl, combine the cream cheese, garlic powder, onion powder, lemon juice, lemon zest, chopped dill, and salt, mixing until smooth.
    Creamy lemon herb Greek yogurt dip on a rustic white textured background.
  • Spread a thick layer of the cream cheese mixture on each cucumber slice and add a piece of rolled smoked salmon on top.
    Smoked salmon cucumber canapes with cream cheese and dill on a white plate.
  • Garnish with extra dill if desired and serve immediately.
    Smoked salmon cucumber bites with cream cheese and fresh dill, perfect appetizer for parties or gatherings.

Nutrition

Calories: 117kcalCarbohydrates: 4gProtein: 6gFat: 9gSaturated Fat: 5gSodium: 310mgFiber: 0.5g
Keyword Smoked Salmon Appetizer
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