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Grilled sweet corn on a white plate, close-up image of fresh corn cobs.

Smoked Corn on the Cob

Christie Matherne Profile PictureChristie Matherne
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 servings
Calories 285 kcal

Ingredients
  

  • 4 ears fresh corn
  • ½ cup butter melted
  • 1 tablespoon curry spice
  • Salt and pepper to taste

Instructions
 

  • Begin by lighting the smoker and ensuring it reaches a temperature of 225°F. 
  • Peel back and remove the husks and silk from each ear of corn.
    Fresh corn on the cob with husk peeled back, ready for cooking or eating.
  • In a mixing bowl, combine the melted butter with the curry spice, and season to taste with salt and pepper.
    Seasoning spices and salt in a wooden bowl, food preparation, cooking ingredients.
  • Using a brush, generously coat the corn with the butter and spice mixture, ensuring all sides are thoroughly covered.
    Corn on the cob with spicy butter, ready to serve, on a white plate.
  • Carefully place the corn onto the smoker rack, allowing space between each ear. Close the smoker and let the corn smoke for 25 minutes. Then, flip the corn over and smoke the other side for an additional 20 minutes.
    Golden grilled corn on the cob on barbecue grill.

Nutrition

Calories: 285kcalCarbohydrates: 17gProtein: 3gFat: 25gSaturated Fat: 15gSodium: 196mgFiber: 2g
Keyword how to smoke corn on the cob, smoke corn on the cob, smoked corn on the cob
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