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Juicy roasted chicken breast with crispy skin and savory seasoning.

Smoked Chicken Breasts

Alice Thompson Profile PictureAlice Thompson
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 243 kcal

Ingredients
  

  • 3 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon garlic powder
  • Salt and ground black pepper to taste
  • 4 boneless, skinless half chicken breasts
  • 2 tablespoons olive oil

Instructions
 

  • Preheat the smoker to 225°F. In a small bowl, mix the brown sugar, paprika, onion powder, thyme, white pepper, mustard powder, coriander, garlic powder, and salt and black pepper to taste.
    Seafood seasoning mix in a bowl with herbs and spices on a beige background.
  • Pat the chicken breasts dry with a paper towel.
    Raw chicken breasts on a plate ready for seasoning.
  • Sprinkle the spices onto the chicken breasts and rub them in.
    Seasoned raw chicken breasts on a plate ready for cooking, with herbs and spices.
  • Place the chicken on a baking sheet and drizzle it with the olive oil. Place it in the smoker for 50 minutes to 1 hour, or until the internal temperature is 165°F.
    Succulent baked chicken thighs seasoned with herbs and spices on a baking sheet.
  • Cover the tray with aluminum foil and let it rest for 15 minutes. Then remove the foil and serve whole or sliced.
    Aluminum foil wrapped baking sheet for cooking or roasting.

Nutrition

Calories: 243kcalCarbohydrates: 7gProtein: 32gFat: 9gSaturated Fat: 2gSodium: 178mgFiber: 1g
Keyword , BBQ chicken nachos, easy smoked chicken, juicy chicken breast,, smoked chicken breast, smoker recipes
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