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–+ servings

Smoked Baked Potatoes

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 371 kcal

Ingredients
  

  • 6 large russet potatoes washed, scrubbed, and dried
  • 1/4 cup olive oil
  • Kosher salt to taste
  • Black pepper to taste
  • Preferred toppings such as shredded cheese, sour cream, or chopped green onions

Instructions
 

  • Set your smoker to 225°F. Use any type of wood pellets you like for a mild smoky flavor.
  • Pierce each potato several times with a fork to allow steam to escape.
  • Drizzle the potatoes with olive oil. Rub the oil in evenly, then sprinkle salt and ground black pepper over all sides.
  • Place the potatoes directly on the smoker rack. Smoke for about 2 hours until they are soft and fork tender, reaching an internal temperature of 205°F to 210°F.
  • Remove from the smoker, let rest for a few minutes, then serve with your favorite toppings, such as shredded cheese, sour cream, or green onions.

Nutrition

Calories: 371kcalCarbohydrates: 67gProtein: 8gFat: 9gSaturated Fat: 1gSodium: 19mgFiber: 5g
Keyword Smoked Baked Potatoes
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