Go Back
–+ servings
Savory stuffed baked potatoes with melted cheese and chives, ready to serve.

Smashed Potatoes with Cheese

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 165 kcal

Ingredients
  

  • 1.5 lbs. small red potatoes
  • 3 tbsp olive oil
  • salt and freshly ground black pepper to taste
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 tsp Old Bay seasoning
  • 2 tbsp fresh chives finely chopped
  • 3/4 cup shredded Monterey Jack and Colby cheese blend

Instructions
 

  • Preheat the oven to 475°F.
  • Rinse and scrub the red potatoes under cold water to remove any dirt. Coat a rimmed baking sheet with non-stick cooking spray.
  • Bring a medium pot of water to a rolling boil. Add a generous pinch of salt. Carefully add the potatoes and boil for 15 minutes, until they're tender enough to be pierced with a fork.
  • While the potatoes are boiling, melt the butter in a small microwave-safe bowl. Stir in the minced garlic and Old Bay seasoning.
    Spice blend in bowl with oil, garlic, salt, and pepper on woven placemat for cooking.
  • Drain the potatoes and let dry.
  • In a large bowl, whisk together the olive oil with a pinch of salt and pepper. Toss the drained potatoes in the oil until they're evenly coated.
    Fresh boiled brown potatoes seasoned with salt and pepper in a gray bowl.
  • Arrange the potatoes on the prepared baking sheet. With a heavy-bottomed glass or potato masher, gently press down (i.e., smash) on each potato until it's about 1/2-inch thick.
    Buttered potato stuffed baked potatoes with cheese and bacon on a baking sheet.
  • Brush each smashed potato generously with the garlic butter mixture. This will infuse them with flavor and help them crisp up in the oven.
    Baked stuffed potatoes with cheese and bacon on a baking sheet.
  • Roast the potatoes for 15 minutes, until their edges turn golden brown. Remove from the oven.
  • Sprinkle a bit of the chives onto each potato, followed by a generous amount of the shredded cheese blend.
    Baked potato halves topped with cheese and bacon crumbles on a baking sheet.
  • Return the baking sheet to the oven for another 5–7 minutes, until the cheese is melted and bubbly.

Nutrition

Calories: 165kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 138mgFiber: 2g
Keyword Smashed Potatoes with Cheese
Tried this recipe?Let us know how it was!