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Juicy baked chicken breasts in a creamy sauce with herbs in a white baking dish.

Slow Roasted Chicken Breast (Juicy!)

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course chicken, Main Course
Cuisine American
Servings 6
Calories 191 kcal

Ingredients
  

  • 4 chicken breasts deskinned and deboned
  • 1 tsp paprika
  • ½ tsp ground coriander
  • ¼ tsp garlic powder
  • ½ tsp ground white pepper
  • ½ tsp salt
  • 1 Tbsp olive oil
  • 1 cup chicken stock
  • ½ stick butter cut into 4 or 5 pats
  • 2 sprigs rosemary

Instructions
 

  • Preheat the oven to 325F. Then mix the spices together with the salt to make a rub.
    Ground spice blend in a white dish with a silver spoon, used for baking and cooking recipes.
  • Sprinkle the spice mix over the chicken breasts and pat it to get the rub to stick nicely to the chicken.
    Seasoned raw chicken breasts on blue plate ready for baking or cooking.
  • Drizzle olive oil into a casserole dish and place the chicken into the dish.
    Juicy seasoned chicken breasts in a white baking dish ready to cook.
  • Pour in the chicken stock and then place the pats of butter around the chicken. Toss the rosemary sprigs into the casserole dish too.
    Succulent seasoned chicken breasts with butter, herbs, and spices for baking.
  • Cover the dish with aluminum foil and then place in the oven to bake for 60 minutes. Take it out every 20 minutes or so and use a spoon to pour the butter and chicken over the breasts to baste them.
    Aluminum foil wrapped roast or baked dish on countertop.
  • Remove the foil and baste the breasts again before serving them.
    Succulent baked chicken breasts cooking in a creamy lemon butter sauce.

Nutrition

Calories: 191kcalCarbohydrates: 2gProtein: 33gFat: 5gSaturated Fat: 1gSodium: 447mgFiber: 0.3g
Keyword Slow Roasted Chicken Breast (Juicy!)
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