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–+ servings
Creamy turkey and melted cheese sandwich on sandwich bun with gravy dipping sauce.

Slow Cooker Turkey Dip Sandwiches

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Additional Time 10 minutes
Total Time 5 hours 25 minutes
Course Main Course, sandwich - wrap
Cuisine American
Servings 6
Calories 874 kcal

Ingredients
  

  • 3 tablespoons room temperature butter
  • 1 Tablespoon fresh thyme
  • 1 Tablespoon fresh rosemary I did not have any so I just used thymesalt and pepper
  • 1 onion sliced thinly
  • 1/2 cup chicken broth3 tablespoons Worcestershire sauce
  • 1 3-pound turkey breast (I used boneless, but bone in works too)
  • 6 Italian rolls
  • 3 Tablespoons soft butter
  • 12 slices cheese I used Havarti, but Cheddar, Provolone, or Gruyere would be great too

Instructions
 

  • In a small bowl, combine the room temperature butter, thyme, rosemary, salt and pepper. Set aside.
    Cream cheese mixture with herbs in a glass bowl for baking recipes.
  • Add the sliced onions, chicken stock, and Worcestershire sauce to the bottom of your slow cooker.
    Sliced onions in a white bowl for cooking.
  • Add the turkey breast.
    Raw chicken breast in a slow cooker with onions, ready for cooking.
  • Cover the turkey breast with the reserved butter.
    Raw chicken breast with seasoning in slow cooker ready for cooking, standard kitchen appliance for slow-cooked meals, healthy dinner prep.
  • Cook on high for 4 to 6 hours. The turkey needs to reach an internal temperature of 170 degrees. When it reaches 170 degrees, take the turkey out and cover it with foil. Let it rest for 10 minutes before slicing.
    Crock-Pot slow cooker on kitchen counter with lid, ideal for easy home-cooked meals and meal prep.
  • RReserve the onions and the broth. Slice the turkey as thinly as you can. Preheat your broiler. Butter the rolls. Add slices of turkey and onions.
    Creamy herb-seasoned cheese log on a white dish for gourmet cheese platter presentation.
  • Top with cheese and broil until the cheese melts and the rolls are lightly toasted. Serve with the reserved broth on the side.
    Fresh bread rolls sliced for sandwiches with deli meat, cheese, and side dishes on a wooden table.

Nutrition

Calories: 874kcalCarbohydrates: 9gProtein: 57gFat: 68gSaturated Fat: 31gSodium: 1842mgFiber: 1g
Keyword comfort food, creamed onions, crockpot breakfast casserole, easy weeknight meal, Family-friendly dessert, French dip, Havarti cheese, Lemon Rosemary Cut Out Cookies, lemon thyme cupcakes, melted cheesec, oven roasted turkey breast, overnight slow cooker oatmeal, toasted rolls, turkey dip sandwich, turkey sandwich
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