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Candied spiced walnuts for slow cooker recipes and snacks. Perfect sweet and spicy nut recipe for fall or holiday gatherings.

Slow Cooker Sweet and Spicy Nuts | Baked Bree

Bree Hester
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizers & Snacks
Cuisine American
Servings 8 servings
Calories 463 kcal

Ingredients
  

  • 1 pound walnuts or any kind that you like
  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon freshly ground nutmeg
  • 2 Tablespoons honey
  • 2 Tablespoons pure maple syrup
  • 2 Tablespoons butter
  • 1 teaspoon sea salt I love to use fleur de sel

Instructions
 

  • Put all of the ingredients into the slow cooker.
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  • Mix it together.
  • Cook on Low for 1.5 hours. Stir every once and awhile.
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  • After an hour and a half, the sugar will have melted, and the nuts will be coated.
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  • Spread the nuts out onto a parchment or wax paper lined baking sheet. Taste them and see if they need more salt. I like mine salty. Let the nuts cool.
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  • You can store the nuts in an air tight container for about 2 weeks.

Video

Nutrition

Calories: 463kcalCarbohydrates: 25gProtein: 9gFat: 40gSaturated Fat: 5gSodium: 318mgFiber: 4g
Keyword Slow Cooker Sweet and Spicy Nuts
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