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–+ servings
Juicy beef pot roast slow cooker in white baking dish with rich gravy.

Slow Cooker Sweet and Sour Brisket

Bree Hester
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Main Course
Cuisine American
Servings 10
Calories 758 kcal

Ingredients
  

  • 3 onions sliced
  • 3 Tablespoons vegetable oil
  • 6 garlic cloves
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon cayenne powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 2 cups beef stock
  • 1 cup ketchup
  • 1 cup Heinz chili sauce
  • 1 cup brown sugar
  • 1 8 to 10 pound brisket

Instructions
 

  • Heat a skillet over medium heat. Add oil and onions. Cook for about 10 to 15 minutes, or until soft. Add the garlic and cook for another minute.
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  • Add the spices and cook for two minutes more.
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  • In a large bowl, whisk together beef stock, ketchup, chili sauce, and brown sugar.
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  • Put the brisket in the slow cooker insert. Cover with the onions.
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  • Pour the sauce over.
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  • Cook on LOW for 10 hours.
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  • Transfer the brisket and all of the juices to a large baking dish (I kept mine in the insert). Chill overnight. An hour before you are ready to serve, preheat the oven to 300 degrees. Scrape off any fat that has solidified.
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  • Slice the brisket into 1/2-inch slices.
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  • Blend the onions and sauce if you like a smoother sauce.
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  • Place the brisket back into the baking dish and cover with sauce. Cover with foil and reheat until heated through. The edges will be bubbly.

Nutrition

Calories: 758kcalCarbohydrates: 39gProtein: 78gFat: 31gSaturated Fat: 10gSodium: 1439mgFiber: 2g
Keyword Slow Cooker Sweet and Sour Brisket
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