Slow-Cooker Stuffing
Ingredients
- 1 cup unsalted butter
- 1 large yellow onion diced
- 2 cups chopped celery
- 12 cups dry bread cubes
- 2 teaspoons poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried sage
- 3 tablespoons chopped fresh parsley plus more, for garnish
- 2 1/2 cups chicken broth plus more, if needed
- 2 large eggs beaten
Instructions
- In a skillet over medium heat, melt the butter. Add the diced onions and chopped celery and cook for 5 to 7 minutes until soft. Remove from heat and let cool.
- In a large bowl, combine the dry bread cubes, poultry seasoning, salt, black pepper, dried sage, and chopped fresh parsley.
- Pour the cooled vegetable mixture into the bowl with the bread cubes. Gradually add the chicken broth while gently tossing the mixture until the bread is moistened. You might not need the full 2 1/2 cups, but you may need more depending on your bread cubes. Stir in the beaten eggs until thoroughly combined.
- Grease your slow cooker and spoon the stuffing mixture into it, ensuring even distribution.
- Cover the slow cooker and cook on high for 30 minutes. Then reduce the temperature to low and cook for 2 to 3 hours until the stuffing is heated through and set. Garnish with additional parsley.
Nutrition
Calories: 310kcalCarbohydrates: 29gProtein: 8gFat: 19gSaturated Fat: 10gSodium: 570mgFiber: 3g
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