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Lemon herb baked salmon fillet with fresh herbs and citrus slices on a white plate.

Slow Cooker Salmon

Soft-haired woman smiling with light makeup and a beige top on a neutral background.Kathryn Funk
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Prep Time 10 minutes
Cook Time 2 hours
0 minutes
Total Time 2 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 175 kcal

Ingredients
  

  • 1-2 lb. skin-on salmon fillet
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 lemon cut into rounds
  • 1 1/2 cups low-sodium vegetable broth
  • Juice of 1/2 lemon
  • 2 tablespoons freshly chopped dill for garnish

Instructions
 

  • Prepare the slow cooker by lining it with a large piece of parchment paper.
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  • Place a layer of lemon slices at the bottom of the slow cooker.
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  • Lay the salmon fillet on top of the lemon slices in the slow cooker.
  • Season the salmon with kosher salt and freshly ground black pepper to your liking.
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  • Pour the low-sodium vegetable broth and lemon juice into the slow cooker. The liquid should come up to about halfway on the salmon fillet.
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  • Top the salmon with additional lemon slices.
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  • Cook on low heat for 2 hours, or until the salmon is opaque and flaky.
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  • Garnish the cooked salmon with freshly chopped dill before serving.
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Nutrition

Calories: 175kcalCarbohydrates: 4gProtein: 23gFat: 7gSaturated Fat: 1gSodium: 51mgFiber: 1g
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