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Savory BBQ pork sandwich on a soft, fluffy bun with pulled pork filling, served on a white plate.

Slow-Cooker Pulled Pork

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 294 kcal

Ingredients
  

  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt plus more, to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 2 1/2 teaspoons chili powder
  • 4 pounds pork shoulder trimmed of excess fat
  • 1 medium yellow onion sliced
  • 4 cloves garlic minced
  • 1/3 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1 cup barbecue sauce

Instructions
 

  • In a small bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cumin, and chili powder.
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  • Rub the spice mixture all over the pork shoulder, covering it evenly.
  • Place the sliced onion and minced garlic at the bottom of the slow cooker.
  • Place the seasoned pork shoulder on top of the onions and garlic.
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  • Pour the apple cider vinegar and chicken broth over the pork.
    Seasoned beef chuck roast in a slow cooker ready for cooking, ideal for tender pot roast recipes.
  • Cover and cook on low for 8-10 hours, or until the pork is tender and pulls apart easily.
  • Remove the pork from the slow cooker and shred it using two forks.
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  • Drain excess liquid from the slow cooker, reserving about 1 cup. Return the shredded pork to the slow cooker, add the barbecue sauce and reserved liquid, and stir well.
    Shredded slow cooker pulled pork with barbecue sauce in a black crockpot.
  • Serve the pulled pork on buns or as desired.

Nutrition

Calories: 294kcalCarbohydrates: 21gProtein: 28gFat: 10gSaturated Fat: 3gSodium: 832mgFiber: 1g
Keyword Slow Cooker Pulled Pork
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