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Thinly sliced beef sandwich on a crusty bread roll with melted cheese and roasted peppers on a white plate.

Slow Cooker Philly Cheesesteaks

Smiling woman wearing a straw hat by the water, enjoying a sunny day.Amy Eshleman
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 338 kcal

Ingredients
  

  • 1 1/2 pounds beef top sirloin cut into thin strips
  • 1 large onion sliced
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hoagie rolls
  • 8 slices provolone cheese

Instructions
 

  • In a slow cooker, combine beef strips, sliced onion, green and red bell peppers.
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  • In a small bowl, whisk together beef broth, garlic powder, salt, and black pepper. Pour this mixture over the beef and vegetables in the slow cooker.
    Sliced beef with colorful bell peppers and onions in a slow cooker for beef stir-fry or Asian-inspired recipes.
  • Cover and cook on low for 6 hours until the beef is tender.
  • Preheat your oven to 400 degrees F. Split the hoagie rolls and place two slices of provolone cheese in each. Toast in the oven for about 5 minutes, or until the cheese is melted.
    Buttered bread with melted cheese and bread slices for grilled cheese sandwich or snack.
  • Using tongs, place the beef and pepper mixture onto the cheesy hoagie rolls. Serve hot.
    Slow cooker beef sandwich on hoagie roll with melted cheese and sautéed peppers.

Nutrition

Calories: 338kcalCarbohydrates: 21gProtein: 35gFat: 12gSaturated Fat: 6gSodium: 867mgFiber: 2g
Keyword philly cheesesteak, slow cooker philly cheesesteaks, slow cooker recipes
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