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Creamy garlic mashed potatoes with black pepper in a blue bowl.

Slow Cooker Mashed Potatoes

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 124 kcal

Ingredients
  

  • 2 pounds red potatoes cut into 2-inch pieces (skins optional)
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup milk
  • 2 teaspoons minced garlic
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions
 

  • Lightly grease the inside of the slow cooker with cooking spray. Place the chopped potatoes inside.
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  • Cover the slow cooker and cook on high for 2-3 hours or on low for 5-6 hours, or until the potatoes are tender.
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  • Once the potatoes are tender, add the sour cream, milk, minced garlic, salt, and black pepper to the slow cooker.
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  • Using a hand mixer or a potato masher, blend or mash the potatoes with the added ingredients until smooth and creamy.
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  • Taste the mashed potatoes and adjust the seasoning with more salt if needed. Serve hot with your favorite toppings.
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Nutrition

Calories: 124kcalCarbohydrates: 26gProtein: 5gFat: 1gSaturated Fat: 0.3gSodium: 812mgFiber: 3g
Keyword mashed potatoes, slow cooker mashed potatoes
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