Go Back
–+ servings
Savory beef stew with mushrooms and herbs in a rustic cast iron skillet.

Slow-Cooker Cube Steak

Christie Matherne Profile PictureChristie Matherne
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 172 kcal

Ingredients
  

  • 2 tablespoons butter
  • ½ onion diced
  • 2 cloves garlic minced
  • ½ pound cube steak
  • 2 cups beef broth or chicken broth, if desired
  • 1 packet powdered gravy mix
  • Pinch of salt and pepper
  • Parsley for garnish

Instructions
 

  • Add the butter, diced onions, and garlic to a pan over medium-high heat and cook for 3-4 minutes, until translucent. Transfer everything to the slow cooker.
    Sautéed garlic and onions in a slow cooker for cooking recipes.
  • Add the cube steak and sear the meat for 5 minutes on each side until browned. Add the beef broth and gravy mix, then season with a pinch of salt and pepper. Whisk until well combined, then cover the slow cooker and cook on the "high" setting for 3 hours, or on "low" setting for 6 hours.
    Searing beef steaks in a cast-iron skillet with onions for a flavorful meal.
  • Once the meat is tender, serve over mashed potatoes or white rice, and garnish with fresh chopped parsley.
    Savory chicken and mushroom gravy served over creamy mashed potatoes in a rustic cast iron skillet.

Nutrition

Calories: 172kcalCarbohydrates: 2gProtein: 13gFat: 12gSaturated Fat: 6gSodium: 526mgFiber: 0.3g
Keyword Slow Cooker Cube Steak
Tried this recipe?Let us know how it was!