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Chicken curry with rice and cilantro, served on a white plate.

Slow Cooker Chicken Tikka Masala

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 15 minutes
Course dinner
Cuisine Indian
Servings 6 servings
Calories 444 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 large yellow onion finely diced
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 can 15 ounces tomato sauce
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh cilantro chopped for garnish
  • Cooked rice for serving

Instructions
 

  • In a small bowl, mix together garam masala, cumin, paprika, turmeric, and cayenne pepper.
  • Season the chicken pieces with the spice mixture, ensuring each piece is coated evenly.
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  • Place the seasoned chicken at the bottom of the slow cooker.
  • Top the chicken with diced onion, minced garlic, and grated ginger, spreading them evenly over the chicken.
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  • Pour the tomato sauce over the chicken and spices, making sure the chicken is well-covered.
  • Cover the slow cooker and set to cook on low for 8 hours or high for 4 hours.
  • Once the chicken is tender and the cooking time is complete, gently stir in the heavy cream and season with salt to taste.
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  • Allow the mixture to heat through for an additional 10 minutes on low.
  • Serve the chicken tikka masala over cooked rice and garnish with chopped fresh cilantro.
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Nutrition

Calories: 444kcalCarbohydrates: 7gProtein: 31gFat: 33gSaturated Fat: 12gSodium: 1121mgFiber: 3g
Keyword chicken, slow cooker chicken tikka masala
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