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Creamy chicken mushroom pasta in white bowl, garnished with fresh herbs, on textured surface.

Slow-Cooker Chicken Tetrazzini

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 492 kcal

Ingredients
  

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • Kosher salt to taste
  • 1/4 teaspoon black pepper
  • 1 small white onion diced
  • 2 cups sliced mushrooms
  • 1 1/4 cups chicken broth
  • 8 ounces cream cheese softened
  • 8 ounces spaghetti noodles
  • 1 cup shredded mozzarella cheese
  • Fresh parsley chopped, for garnish

Instructions
 

  • Place chicken in the slow cooker. Season with garlic powder, salt, and black pepper. Add onions and mushrooms, then pour chicken broth over the ingredients.
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  • Cover and cook on low for 8 hours or high for 4 hours.
  • Dice the cream cheese and place it in the slow cooker. Mix until thoroughly blended. Use forks to shred the chicken.
    Creamy mushroom and garlic sauce in a slow cooker for pasta or chicken recipes.
  • Prepare the spaghetti noodles as directed on the package, then drain them and add to the slow cooker.
  • Toss until the noodles are evenly coated with the sauce. Season with kosher salt to taste and mix well.
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  • Sprinkle mozzarella cheese over the pasta. Cover and cook on high for an additional 10 minutes or until the cheese is melted. Serve hot, garnished with fresh parsley.
    Creamy mushroom chicken pasta in slow cooker with fresh parsley garnish.

Nutrition

Calories: 492kcalCarbohydrates: 34gProtein: 39gFat: 22gSaturated Fat: 11gSodium: 484mgFiber: 2g
Keyword Slow Cooker Chicken Tetrazzini
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