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Succulent beef stew with mushrooms over mashed potatoes in a white bowl, cozy home-cooked comfort food, browned meat, savory recipe.

Slow Cooker Beef Tips

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 401 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 3 pounds beef stew meat cut into chunks
  • Salt and black pepper to taste
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 small onion diced
  • 2 cups sliced mushrooms
  • 3 cloves garlic minced
  • 1/4 cup water
  • 3 tablespoons cornstarch

Instructions
 

  • Heat olive oil in a skillet over medium-high heat. Season the beef chunks with salt and pepper, then sear in batches until browned on all sides. Transfer to the slow cooker.
    Cooked beef stew meat in a gray skillet on a textured gray surface.
  • Add beef broth, Worcestershire sauce, onion, mushrooms, and garlic to the slow cooker. Stir to combine.
    Sautéed mushrooms and chicken cooking in a slow cooker.
  • Cover and cook on low for 5-6 hours until the beef is tender.
    Savory mushroom and beef stew in slow cooker.
  • Mix water and cornstarch to create a slurry. Stir into the slow cooker to thicken the gravy. Cook on high for an additional 30 minutes.
    Cream in a glass bowl with a whisk for baking recipes.
  • Serve the beef tips and gravy over mashed potatoes or rice.

Nutrition

Calories: 401kcalCarbohydrates: 7gProtein: 53gFat: 16gSaturated Fat: 5gSodium: 614mgFiber: 1g
Keyword Slow Cooker Beef Tips
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