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Creamy chicken and pasta casserole with herbs and vegetables in a white dish.

Slow Cooker Beef Stroganoff

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 2 votes
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Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 388 kcal

Ingredients
  

  • 1 pound stewing beef cut into 1 inch pieces
  • salt and pepper
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1 onion finely diced
  • 2 cloves garlic crushed
  • 8 ounces button mushrooms sliced
  • 1 tablespoon butter
  • 1/2 cup dry white wine
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon dijon mustard
  • 4 cups beef stock
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cup sour cream
  • 1 1/2 cup cream of mushroom soup
  • 2 green onions
  • 1 pound wide egg noodles cooked

Instructions
 

  • Pop the beef cubes into a bowl with the flour and a pinch of salt and pepper. Toss it all to coat the beef in the flour.
    Frozen cubed chicken coated in flour in a white mixing bowl with a silicone spatula.
  • Heat a cast iron skillet over a medium to high heat and drizzle in the olive oil. Add in the beef and brown for 5 minutes or until it is brown all over.
    Frozen chicken pieces in a black skillet for baking or cooking.
  • Take the beef out of the skillet then add in the butter and let it melt. Pour in the onion, garlic and mushrooms and sauté for 5 – 8 minutes. Then pour in the white wine and deglaze the pan.
    Crispy cooked pork chunks in a black cast iron skillet on a light background.
  • Pour the mushroom mix into the slow cooker along with the browned beef, beef stock, mustard, and Worcestershire sauce. Stir it all together and replace the lid. Cook on high for 4 – 5 hours or on low for 8 – 10 hours.
    Sautéing mushrooms and onions in a skillet for a delicious recipe. Adding olive oil to cook vegetables.
  • Mix the cornstarch and water together and once the meat is soft, pour the cornstarch in and mix it into the stroganoff. Then pour in the sour cream and creamy mushroom soup and mix it in.
    Cream of mushroom and sausage in a slow cooker for hearty comfort food.
  • Turn the slow cooker on high and cook for another 30 minutes until it is thick. Then stir in the cooked egg noodles.
    Creamy mushroom and beef stroganoff in slow cooker with chopped chives garnish.

Nutrition

Calories: 388kcalCarbohydrates: 55gProtein: 15gFat: 11gSaturated Fat: 5gSodium: 716mgFiber: 3g
Keyword slow cooker beef stroganoff
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