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–+ servings

Slow-Cooker Baked Potatoes

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 196 kcal

Ingredients
  

  • 6 medium russet baking potatoes washed and scrubbed
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Freshly ground black pepper to taste
  • Desired toppings such as butter, sour cream, or chives

Instructions
 

  • Poke each potato several times with a fork.
  • Drizzle the potatoes with olive oil. Sprinkle with garlic powder, salt, and pepper. Massage to evenly coat.
  • Place the potatoes in the slow cooker without adding water. Cover and cook on high for about 3 hours, on low for 6 hours, or until the potatoes are fork-tender.
  • Carefully remove the hot potatoes from the slow cooker. Slice open and serve with your favorite toppings like butter, sour cream, or chives.

Nutrition

Calories: 196kcalCarbohydrates: 37gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 13mgFiber: 5g
Keyword Slow Cooker Baked Potatoes
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