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Savory baked beans with herbs in a rustic bowl for hearty comfort food.

Slow-Cooker Baked Beans

Christie Matherne Profile PictureChristie Matherne
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Side Dish
Cuisine American, comfort food
Servings 10
Calories 239 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 8 ounces smoked bacon diced
  • 2 red onions finely diced
  • 3 cloves garlic crushed
  • 1 can white beans (15 ounces)
  • 1 can butter beans (15 ounces)
  • 1 can kidney beans (15 ounces)
  • ½ cup ketchup
  • 2 tablespoons molasses
  • 1 tablespoon tomato paste
  • ¼ cup barbecue sauce
  • ¼ cup brown sugar
  • 2 sprigs fresh thyme leaves picked
  • Salt and pepper

Instructions
 

  • Heat a nonstick pan over medium-high, drizzle in the olive oil, add the diced bacon, and fry for 8 to 10 minutes until crispy. Transfer to a layer of paper towels to drain the grease.
    Crispy cooked bacon bits in a skillet; perfect for breakfast or recipes.
  • Add the diced onions and garlic to the pan with the bacon drippings and sauté for 5 to 8 minutes until the onion is translucent.
    Diced red onions in a beige skillet with a wooden spatula ready for cooking.
  • To the slow cooker, add the drained beans, cooked bacon, onion and garlic, ketchup, molasses, tomato paste, barbecue sauce, brown sugar, fresh thyme leaves, salt and pepper.
    Slow cooker chili ingredients with beans, tomatoes, spices, and herbs.
  • Mix everything together. Cover with a lid, and cook for 4-5 hours on low.
    Baked Bree, Slow Cooker Baked Beans with Beans and Tomato Sauce, ready to serve.

Nutrition

Calories: 239kcalCarbohydrates: 38gProtein: 13gFat: 5gSaturated Fat: 1gSodium: 407mgFiber: 6g
Keyword air fryer green beans, overnight slow cooker oatmeal, Slow cooker baked beans
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