Go Back
–+ servings
Savory homemade meatballs in marinara sauce with melted mozzarella cheese on top.

Skillet Meatballs

Smiling young man outdoors in casual clothing on city street.Evan Smith
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 529 kcal

Ingredients
  

  • 1 lb ground beef 85/15 mix
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions
 

  • In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan cheese, milk, garlic powder, Italian seasoning, salt, and pepper. Mix until just combined.
    Seasoned raw ground beef mixture for meatloaf or meatballs, ingredients in a glass bowl with spices and breadcrumbs.
  • Form the mixture into 1 1/2-inch meatballs.
  • Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 10 minutes.
    Cooked meatballs in a skillet with seasoning ingredients around them.
  • Pour marinara sauce over the meatballs. Reduce heat to low, cover, and simmer for 10 minutes.
    Meatballs cooking in marinara sauce in a skillet, served with grated Parmesan cheese, Italian herbs, and olive oil. Perfect for Italian dinner recipes.
  • Sprinkle shredded mozzarella cheese over the meatballs. Cover and cook until cheese is melted, about 3 minutes.
    Savory meatball casserole baked in a skillet with melted cheese and tomato sauce. Perfect comfort food recipe from Baked Bree.

Nutrition

Calories: 529kcalCarbohydrates: 19gProtein: 30gFat: 37gSaturated Fat: 13gSodium: 1265mgFiber: 3g
Keyword ground beef, skillet meatballs
Tried this recipe?Let us know how it was!