Go Back
–+ servings
Creamy baked lasagna with melted cheese and savory meat sauce in a black skillet.

Skillet Lasagna

Amanda BC
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Standing Time 5 minutes
Total Time 1 hour 25 minutes
Course Main Course, pasta
Cuisine italian inspired
Servings 4
Calories 479 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic crushed
  • 2 sticks celery chopped
  • 2 carrots peeled and diced
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups whole milk
  • no-boil lasagna sheets
  • 5 ounces mozzarella shredded
  • 1/2 cup Parmesan finely grated

Instructions
 

  • Preheat the oven to 350°F.
  • Heat the olive oil in a skillet over medium heat. Add the diced onion, garlic, celery, carrots, and ground beef. Break up the beef and stir everything together until the beef has browned, approximately 5 minutes.
    Minced beef with diced vegetables in a frying pan for cooking.
  • Pour in the marinara sauce along with the Italian seasoning and a pinch of salt and pepper. Stir it all together and let it simmer over a low heat for 30 minutes or until it is thick and saucy.
    Ground beef and vegetable skillet cooking with tomato sauce and chopped carrots and onions in a black pan.
  • While the meat sauce cooks, make your white sauce by melting the butter in a small saucepan. Add the flour to the melted butter and whisk until a smooth roux forms.
    Creamy custard mixture whisking in a saucepan with a whisk for baking recipes.
  • Cook the roux for 2 minutes while whisking. Slowly pour in the whole milk and whisk continuously until the mixture thickens into a smooth sauce.
    Cream being mixed into mashed bananas in a bowl for baking recipes, shot from above.
  • Assemble the lasagna in an oven-safe skillet. Add half the meat sauce to the skillet, followed by a single layer of lasagna sheets. You can break the sheets to fit the size of the skillet. Then, add a layer of the white sauce over top. Repeat this for one more layer.
    Seasoned ground beef and vegetable mixture in cast iron skillet.
  • Top with the mozzarella and Parmesan. Bake for 25-30 minutes. Allow to stand for 5 minutes before serving.
    Creamy baked lasagna with melted cheese topped with shredded Parmesan cheese in a square cast iron pan.

Nutrition

Calories: 479kcalCarbohydrates: 27gProtein: 20gFat: 33gSaturated Fat: 17gSodium: 1205mgFiber: 4g
Keyword Skillet lasagna
Tried this recipe?Let us know how it was!