Go Back
–+ servings

Single-Serving Apple Crisp

Reilly Doucet Profile PictureReilly Doucet
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 1
Calories 611 kcal

Ingredients
  

For Apple Mixture:

  • 1 medium apple peeled, cored, and chopped
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoons all-purpose flour
  • 2 pinches ground cinnamon
  • 1/4 teaspoon vanilla extract

For Topping:

  • 3 tablespoons all-purpose flour
  • 3 1/2 tablespoons old-fashioned rolled oats
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter softened
  • Pinch of salt

For Serving:

  • Ice cream or whipped cream (optional)

Instructions
 

  • Preheat the oven to 350°F.

To Make The Apple Mixture:

  • In a small bowl, mix the chopped apple, brown sugar, flour, cinnamon, and vanilla extract until well combined.
  • Place the apple mixture into a small baking dish or ramekin.

To Make The Topping:

  • Combine the all-purpose flour, oats, brown sugar, softened butter, and a pinch of salt in a bowl. Mix until the mixture is crumbly.
  • Sprinkle the topping evenly over the apples.
  • Bake the crisp for 30 minutes, or until the topping is golden brown and the apples are tender.

For Serving:

  • Allow to cool slightly before serving. Serve topped with whipped cream or ice cream if desired.

Nutrition

Calories: 611kcalCarbohydrates: 95gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 17mgFiber: 8g
Keyword Single Serving Apple Crisp
Tried this recipe?Let us know how it was!