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Simple Vanilla Cupcakes
Bree Hester
5
from
4
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Wait Time
30
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
Calories
262
kcal
Ingredients
1x
2x
3x
1
stick plus 1 tablespoon butter room temperature
1/2
cup
plus 1 tablespoon sugar
2
eggs room temperature
3/4
cup
flour
1/2
teaspoon
baking soda
1
teaspoon
baking powder
2
teaspoon
vanilla
2 to 3
tablespoons
milk temperature
For the Royal Icing:
2
egg whites
or powdered egg whites
3
cups
confectioners sugar
1
teaspoon
fresh lemon juice
food coloring
optional
sugared flowers
optional
Instructions
Put all of the ingredients in a food processor except for the milk.
Pour the milk through the tunnel and process until smooth.
Put the batter in the prepared muffin tins. Bake for 15-20 minutes or until brown in a 350 degree oven. Cool completely and then ice.
Combine the egg whites and confectioners sugar in a mixing bowl and whip with a mixer until opaque and shiny, about 5 minutes.
Whisk in the lemon juice to thin out the icing.
Mix for a few more minutes until you reach the consistency for spreading on cupcakes.
Spread the icing on the top of the cooled cupcakes.
How cute are these sugar flowers?
Top with a sugar flower and let harden.
My new favorite cupcake.
Nutrition
Calories:
262
kcal
Carbohydrates:
45
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
5
g
Sodium:
162
mg
Fiber:
0.2
g
Keyword
Simple Vanilla Cupcakes
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