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Savory chicken curry with rice in a white bowl, garnished with cilantro and lemon wedges.

Shrimp Tikka Masala

Soft-haired woman smiling with light makeup and a beige top on a neutral background.Kathryn Funk
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 437 kcal

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup plain Greek yogurt
  • 2 teaspoons garam masala divided
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 can 14 oz crushed tomatoes
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh cilantro chopped for garnish

Instructions
 

  • In a bowl, combine the shrimp, Greek yogurt, cumin, paprika, turmeric, cayenne pepper, 1 teaspoon of garam masala, and a pinch of salt. Mix well and marinate for at least 30 minutes.
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  • Heat oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 5 minutes.
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  • Add the garlic and ginger to the skillet and cook until fragrant, about 1 minute.
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  • Stir in the remaining 1 teaspoon garam masala and cook for another minute.
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  • Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for 10 minutes, allowing the flavors to meld.
  • Add the marinated shrimp to the skillet and cook until they are pink and opaque, about 5 minutes.
  • Reduce the heat to low and stir in the heavy cream. Cook for another 2 minutes to heat through.
  • Season with salt to taste and garnish with chopped cilantro before serving.
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Nutrition

Calories: 437kcalCarbohydrates: 12gProtein: 23gFat: 34gSaturated Fat: 10gSodium: 2192mgFiber: 4g
Keyword indian cuisine, shrimp, shrimp tikka masala, tikka masala
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