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Sautéed shrimp and colorful vegetable stir-fry with broccoli, bell peppers, carrots, and red onions.

Shrimp Stir-Fry Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 204 kcal

Ingredients
  

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 pound large shrimp peeled and deveined
  • 2 cups broccoli florets
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 cups mixed bell peppers thinly sliced
  • 3/4 cup carrots thinly sliced
  • Rice for serving
  • Chopped green onions for garnish

Instructions
 

  • In a small bowl, whisk together soy sauce, cornstarch, water, brown sugar, and sesame oil until smooth. Set aside.
    Fresh raw shrimp and assorted colorful sliced vegetables and sauces for cooking or salad preparation.
  • Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for about 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
    Juicy shrimp cooking in a skillet, perfect for seafood recipes and dinner ideas.
  • In the same skillet, add broccoli and more oil if needed. Cook for about 2 minutes. Then, add the garlic, ginger, bell peppers, and carrots.
  • Stir-fry for about 3-4 minutes until vegetables are just tender.
    Colorful stir-fried mixed vegetables in a black skillet, including broccoli, bell peppers, and carrots.
  • Return the shrimp to the skillet. Pour the prepared sauce over the shrimp and vegetables. Cook for an additional 1-2 minutes, stirring constantly, until the sauce has thickened and everything is heated through.
    Sautéed vegetables with shrimp, colorful bell peppers, broccoli, and carrots in a skillet.
  • Serve immediately over rice, sprinkled with green onions.

Nutrition

Calories: 204kcalCarbohydrates: 19gProtein: 19gFat: 6gSaturated Fat: 1gSodium: 1253mgFiber: 4g
Keyword Shrimp Stir-Fry
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