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Shrimp fried rice with lime wedges and vegetables in a rustic bowl, served as a flavorful Asian-inspired dish.

Shrimp Fried Rice

Alice Thompson Profile PictureAlice Thompson
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner
Cuisine Chinese
Servings 2
Calories 513 kcal

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1/2 pound medium or large shrimp peeled and deveined
  • 1/2 cup frozen edamame
  • 1/2 onion diced
  • 1/2 carrot diced
  • 2 cloves garlic chopped
  • 2 eggs lightly beaten
  • 1 1/2 cups cooked white rice
  • Pinch freshly ground black pepper
  • 1 1/2 tablespoons soy sauce
  • 1/2 lime optional

Instructions
 

  • Heat a large skillet or medium wok over high heat. Add the vegetable oil and the shrimp to the pan. Cook the shrimp for 2 minutes until pink and beginning to curl, then remove from the pan.
    Juicy shrimp being sautéed in a black skillet, perfect for seafood recipes or appetizer dishes.
  • Add the edamame, onion, carrot, and garlic to the same pan and fry until tender, about 5 minutes, then remove from the pan. Add the beaten eggs and scramble until cooked.
    Fried egg mixture with diced vegetables in a black skillet, ready for breakfast or brunch.
  • Add the rice and cooked shrimp to the vegetables and toss until combined well, breaking up any clumps of rice. Add the soy sauce and season with fresh black pepper. Stir-fry the rice until heated and well combined. 
    Shrimp stir-fry with rice, vegetables, and scrambled eggs in a black skillet.
  • Transfer the shrimp fried rice to plates or bowls and garnish with a wedge of lime if you like. Enjoy! 
    Flavorful shrimp fried rice with vegetables in a dark bowl, served as a delicious Asian-inspired meal.

Nutrition

Calories: 513kcalCarbohydrates: 46gProtein: 37gFat: 20gSaturated Fat: 4gSodium: 965mgFiber: 4g
Keyword fried rice, shrimp fried rice, shrimp fried rice recipe
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