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Savory shrimp and rice casserole with fresh green onions in a black bowl.

Shrimp and Sausage Jambalaya Recipe

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 623 kcal

Ingredients
  

  • 2 tablespoons vegetable or olive oil
  • 1 pound andouille sausage sliced into 1/4-inch rounds
  • 1 large onion diced
  • 1 large bell pepper seeded and diced
  • 2 ribs celery diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 can crushed tomatoes (15 ounces)
  • 1 can diced tomatoes (14 1/2 ounces)
  • 1 teaspoon Creole seasoning or to taste
  • 2 cups parboiled or converted rice
  • Sliced green onions for garnish, optional
  • 1 pound large shrimp peeled and deveined

Instructions
 

  • Heat oil in a large pot on medium-high. Cook sausage slices until browned, remove with a slotted spoon, and set aside.
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  • In the same pot, soften diced onion, bell pepper, and celery for 5 minutes. Add minced garlic and cook for a minute.
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  • Add chicken broth, tomatoes, and Creole seasoning to the pot and bring to a boil. Stir in rice and browned sausage, reduce heat to simmer, cover, and cook for 20 minutes.
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  • Add shrimp to the pot, cover, and cook for 3-5 minutes. Allow to rest for 5 minutes and garnish with green onions before serving.
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Nutrition

Calories: 623kcalCarbohydrates: 63gProtein: 32gFat: 27gSaturated Fat: 8gSodium: 1819mgFiber: 4g
Keyword andouille sausage, creole, easy, jambalaya, one-pot, recipe, sausage, shrimp, tomato, tomatoes
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