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Creamy shrimp alfredo pasta with fresh herbs on a white plate.

Shrimp Alfredo

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine italian-american
Servings 4 servings
Calories 778 kcal

Ingredients
  

  • 10 ounces fettuccine pasta
  • 1 pound large shrimp peeled and deveined
  • Salt and black pepper to taste
  • 4 tablespoons unsalted butter divided
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Fill a large pot with salted water and bring it to a boil. Add the fettuccine and cook as directed on the package until al dente. Drain the pasta and set it aside.
    Alfredo pasta nests cooking in a white pot on a pink textured surface.
  • While the pasta is cooking, season the shrimp with salt and pepper.
    Fresh raw shrimp seasoned with salt and pepper on a wooden cutting board for seafood recipe.
  • In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
    Juicy shrimp being cooked in a pan with butter and spices, perfect for seafood recipes.
  • In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and bring to a gentle simmer.
    Cream cheese melting in a skillet with butter and onions for a savory recipe.
  • Slowly incorporate the Parmesan cheese, whisking until the sauce achieves a smooth and creamy texture. Adjust the flavor with salt and black pepper according to your preference.
    Creamy cheese mixture for baked goods or savory recipes, prepared in a round mixing bowl.
  • Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly.
    Creamy fettuccine alfredo sauce with freshly cooked pasta in a skillet.
  • Return the cooked shrimp to the skillet and gently mix into the pasta and sauce.
    Succulent shrimp and creamy fettuccine alfredo in a skillet, perfect for easy homemade seafood pasta dishes.
  • Garnish with chopped fresh parsley if desired. Serve immediately.
    Creamy shrimp fettuccine pasta in a white bowl with herbs, on a textured pink background.

Nutrition

Calories: 778kcalCarbohydrates: 57gProtein: 36gFat: 45gSaturated Fat: 26gSodium: 1065mgFiber: 2g
Keyword Shrimp Alfredo
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