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Fresh gnocchi with cherry tomatoes, spinach, and herbs in a baking dish inspired by Baked Bree.

Sheet Pan Gnocchi

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 351 kcal

Ingredients
  

  • 1 pound potato gnocchi
  • 1 pint cherry tomatoes
  • 2 bell peppers chopped (any color)
  • 1 small red onion chopped
  • 2 1/2 tablespoons olive oil
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon red pepper flakes
  • 2 cups fresh spinach leaves
  • 1/3 cup grated Parmesan cheese
  • Fresh chopped parsley for garnish

Instructions
 

  • Preheat your oven to 425°F. Line a baking sheet with aluminum foil for easy cleanup.
  • Spread the gnocchi, cherry tomatoes, chopped bell peppers, and chopped red onion on the prepared baking sheet.
    Baked gnocchi with cherry tomatoes, red onions, and colorful vegetables on a baking sheet.
  • Drizzle the vegetables and gnocchi with olive oil. Sprinkle garlic powder, salt, pepper, oregano, basil, and red pepper flakes over them. Toss everything to ensure it's well coated with oil and seasonings.
    Baked gnocchi with cherry tomatoes, red onion, and herbs ready for roasting.
  • Roast in the preheated oven for 20-25 minutes, tossing once halfway through, until the vegetables are tender and the gnocchi is slightly crispy.
    Oven roasted cherry tomatoes, red onions, and potatoes baking in a metal tray.
  • Take the dish out of the oven, mix in the spinach leaves, and gently toss with the hot vegetables and gnocchi to allow the spinach to wilt.
    Fresh vegetable gnocchi casserole with cherry tomatoes and spinach, baked to perfection.
  • Sprinkle with grated Parmesan cheese and chopped parsley; serve immediately.

Nutrition

Calories: 351kcalCarbohydrates: 54gProtein: 10gFat: 12gSaturated Fat: 3gSodium: 851mgFiber: 6g
Keyword Sheet Pan Gnocchi
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