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–+ servings
Golden roasted potato wedges on baking sheet, crispy and seasoned.

Seasoned Potato Wedges

Weatherly Becker Gottlieb Profile PictureWeatherly Becker-Gottlieb
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 178 kcal

Ingredients
  

  • 4 large russet potatoes about 2 pounds, scrubbed clean
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder or an additional 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional for serving: sour cream sweet chili sauce, ketchup, ranch dressing, or your favorite dipping sauce

Instructions
 

  • Start by preheating your oven to 425°F.
  • In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
    Spice mixture in a white decorative bowl with a spoon.
  • Cut each potato in half lengthwise, then slice each half into 4 to 6 equal wedges.
    Fresh yellow potatoes sliced on cutting board for homemade baked potato recipe.
  • Place the potato wedges in a large bowl. Drizzle with olive oil and sprinkle with the seasoning mix. Mix Well.
    Sliced apples in a stainless steel bowl with cinnamon and sugar for baking or cooking.
  • Arrange on a baking sheet in a single layer, skin-side down. Bake for about 35 to 45 minutes. Halfway through, turn the wedges.
    Baked potato wedges seasoned with spices on a baking sheet.

Nutrition

Calories: 178kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 396mgFiber: 2g
Keyword seasoned potato wedges
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